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BBQ Chicken Wings

BBQ Chicken Wings
Posted Wednesday, May 6th 2009 @ 11am
  • 12 chicken wings, tips removed and cut in half
  • Cornstarch
  • 1 beaten egg with 1 tablespoon milk (more, if needed)

  • 3 tablespoons soy sauce
  • 7 tablespoons cider vinegar
  • 1/4 cup catsup
  • 1/2 cup sugar
  • 1 chicken bouillon cube

Dip the chicken wings in the cornstarch to coat. Dip into egg and milk. Brown in vegetable oil in a skillet. Place in a baking dish.

Mix together the sauce ingredients and pour over.

Bake, covered, in a preheated 350 °F. oven. Uncover and bake 15 minutes longer.

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