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Goetta (original Dorsel recipe)

Posted Thursday, May 14th 2009 @ 5am
  •   8 cups water
  •   2 1/2 cups pinhead oatmeal
  •   1 tablespoon salt
  •   Pinch pepper
  •   1 pound each ground beef and pork
  •   1 large onion, sliced
  •   4 large bay leaves
Heat water to boiling and add the salt, pepper and oatmeal. Cook for 2 hours, covered over low heat. Stir often. Stir in the meat, onion and bay leaf. Cook 1 hour more. Press into loaf pans and chill. Slice and fry to serve.

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