Listen Live on  


THE Talk Station in Cincinnati

Grilled Bacon and Onion Appetizers

Posted Wednesday, May 14th 2008 @ 5am
  • 2 large sweet onions, each cut into 12 wedges


  • 12 strips bacon, halved


  • 1/2 cup brown sugar


  • 1/2 cup balsamic vinegar


  • 1/4 cup molasses


  • 2 tablespoons barbecue sauce



Wrap a piece of bacon around each onion wedge, securing with wooden toothpicks.


Place in a 13 X 9” baking dish.


Mix together the remaining ingredients and pour 1/2 cup over the onions.  Cover and chill for 1 hour.


Grill, covered in a grill preheated to medium for 15 to 20 minutes.


Turn frequently and baste with remaining sauce.


Makes 24 appetizers.

Recommended Stories

More from 55KRC