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Roast Beef Spirals

Posted Saturday, February 12th 2011 @ 4am
  • 8 ounces cream cheese
  • 1 tablespoon horseradish
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 16 thin slices deli roast beef.
 Blend together the cheese horseradish, mustard, salt and pepper.Overlap 2 slices of the beef and spread with 2 tablespoons of the cheese mixture.Roll up, wrap in plastic wrap and chill for several hours.Cut into spirals to serve.

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