Posted Thursday, May 14th 2009 @ 5am
- 1 stick butter, softened
- 8 ounces cream cheese, softened
- 1 shallot or small onion, minced
- 1/2 pound cooked shrimp
- 2 tablespoons lemon juice
- 1/4 cup mayonnaise
Cover and chill for 8 hours.
Set out to soften a bit at room temperature. Serve with crackers for spreading.