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Shrimp Butter

Posted Thursday, May 14th 2009 @ 5am
  • 1 stick butter, softened
  • 8 ounces cream cheese, softened 
  • 1 shallot or small onion, minced
  • 1/2 pound cooked shrimp 
  • 2 tablespoons lemon juice
  • 1/4 cup mayonnaise 
 Blend all of the ingredients in the food processor until smooth. Cover and chill for 8 hours. Set out to soften a bit at room temperature.  Serve with crackers for spreading.

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