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Aunt Connie鈥檚 Christmas Cookies

 
Posted Wednesday, May 14th 2008 @ 8am

         1 lb. chopped pecans

         1 lb. chopped dated

         8 ounces chopped red and green candied cherries

         3 c. flour

         1 1/2 c. sugar

         2 sticks butter

         3 eggs

         1 t. baking soda dissolved in 2 T. hot water

Mix together the fruit and nuts with 1 cup of the flour. Set aside.

Cream the sugar and butter and add the eggs, one at a time.

Stir in the soda and the remaining 2 cups flour.

Mix in the fruit mixture, mixing well.

Drop by teaspoons onto a well-greased baking sheet and bake at 350 f. for about 10 minutes or until browned around the edges.

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