Posted Wednesday, December 14th 2011 @ 10am
6 salmon fillets (5 to 6 ounces each)
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh dill (1 1/2 tablespoons dried dill)
- 1/2 cup chopped onion
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 teaspoon honey
Place the salmon in shallow dish (or zip-top plastic bag).
Whisk together the marinade and pour over the salmon.
Marinate in the refrigerator for 1 to 3 hours.
Remove and grill or broil.