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Marinated Brisket

 
Posted Saturday, November 13th 2010 @ 4am
  • 1 whole or half brisket
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 1//2 cup Worcestershire
  • 2 tablespoons prepared mustard  (Dijon or yellow)
  • 2 1/2 teaspoons salt
  • 1 tablespoon black pepper
  • 1/2 cup balsamic
  • 2 large cloves garlic, crushed
  • 1/2 cup lemon juice
 Put the brisket in a heavy pot with tight fitting lid (or in roasting pan and cover tightly with  heavy-duty foil)Mix the remaining ingredients and pour over the meat.Roast in a preheated 275 º F. oven for 5 to 6 hours or until the brisket is very tender.

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