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Warm Chicken Salad

Posted Saturday, February 12th 2011 @ 4am
  • 2 cups cooked, diced chicken
  • 1/2 cup each diced onion and celery
  • 2 hard cooked eggs, chopped
  • 1 can sliced waterchestnuts
  • Mayonnaise, to taste
  • 1/4 cup Parmesan cheese plus extra for topping
  • Handful of crushed potato chips
Grease a pie pan.Mix together all of the salad ingredients and put into the pan.Sprinkle with more Parmesan and potato chips.Heat in a 350 º F. oven until hot through.Serve warm.

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