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Barb's Jezebel Sauce

Posted Thursday, May 14th 2009 @ 5am
  •   12 ounces each apricot preserves and pineapple preserves
  •   1/4 cup prepared horseradish
  •   1 tablespoon dry mustard
  •   1 teaspoon black pepper
Stir together to blend well. Pour over 3 8-ounce blocks of cream cheese serve with crackers.

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