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Ginger-Pepper Steak Marinade

Posted Thursday, May 14th 2009 @ 5am
·         2 tablespoon finely minced fresh gingerroot
·         1 teaspoon freshly ground coarse black pepper
·         2 large cloves garlic, chopped
·         2 tablespoon lemon juice
·         2 tablespoon brown sugar
·         1/4 cup soy sauce
·         2 tablespoon dry sherry
·         1/4 cup vegetable oil

Stir together all ingredients until mixed. Place the beef in shallow glass dish or reclosable heavy-duty plastic bag. Pour over the marinade.
Cover tightly and refrigerate for 24 hours. Remove from marinade and grill to desired doneness.
Makes about 1 1/2 cups.

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