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Ginger-Pepper Steak Marinade

 
Posted Monday, March 1st 2010 @ 3am
·         2 tablespoon finely minced fresh gingerroot
·         1 teaspoon freshly ground coarse black pepper
·         2 large cloves garlic, chopped
·         2 tablespoon lemon juice
·         2 tablespoon brown sugar
·         1/4 cup soy sauce
·         2 tablespoon dry sherry
·         1/4 cup vegetable oil 

Stir together all ingredients until mixed.
Place the beef in shallow glass dish or reclosable heavy-duty plastic bag.
Pour over the marinade.
Cover tightly and refrigerate for 24 hours.
Remove from marinade and grill to desired doneness.
 
Makes about 1 1/2 cups.

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