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Midnight Marinade

 
Posted August 31st, 2011 @ 10:25am
  • 1/2 cup Worcestershire sauce
  • 1/2 cup strong brewed dark roast coffee
  • 1/4 cup vegetable oil
  • 3 tbsp. balsamic vinegar
  • 3 tbsp. dark brown sugar
  • 2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 tsp. minced garlic
  • 1 tbsp. minced fresh ginger root

Mix together all of the ingredients. Place the steak in a heavy-duty plastic bag with resealable top. Pour in the marinade. Seal and chill for 12 to 24 hours.

Broil or grill as desired.

Makes enough to marinate 2 large flank steaks.

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