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Posted Tuesday, May 6th 2008 @ 11am
  • 2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon shortening
  • 1 cup hot water

Mix all ingredients together into a firm dough. Knead on a floured board until smooth. Cut in half.

Roll out each half to 1/4” thickness. Cut into squares and drop into hot broth. Cook with lid on until done.


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