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Pat’s Cheesy Corn

 
Posted Saturday, August 22nd 2009 @ 3am
  • 3 16-ounce packages whole kernel frozen corn
  • 8 ounces cream cheese, cubed
  • 4 tablespoons butter, cubed
  • 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 6 slices American Cheese, cut into pieces
 Combine all ingredients in a slow cooker.  Cover and cook on low for 4 hours.

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