- Large Zucchini, halved, seeded and cut into 1/2” sliced
- Eggs and milk (1 tablespoon milk per eggs) beaten together
- Oil, for frying
- Pizza Sauce
- Shredded cheese, Mozzarella, Cheddar, etc.
Dredge the zucchini slices in flour
Dip into the egg mixture.
Roll in cornmeal to coat. Fry immediately in a couple of inches of hot oil (at 365 to 375 °F.) Drain on paper towels.
Place on a baking sheet and with pizza sauce, then cheese.
Bake for 15 to 20 minutes in a preheated 350 °F. oven. Serve hot.