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Marilyn Harris

It's Officially Grilling Season: Santa Fe Dry Rub for Pork, Beef, and Chicken

 
Posted May 12th, 2016 @ 4:12pm

When kicking off your grilling spring meals, try this dry rub - one of Marilyn's signature recipes.  It is easy to prepare and will add that much needed kick to your pork, beef or chicken!

Ingredients:

3 tbsp. pure chili powder (ancho or chipotle)

1 tbsp. green chili powder (jalepeno)

2 tbsp. hot paprika

1 tsp. cayenne pepper, or to taste

1 tbsp. garlic powder

2 tsp. ground cumin

1 tsp. ground coriander

1 tbsp. oregano leaves

2 tbsp. fine sea salt

2 tbsp. dark brown sugar

Preparation:

- Stir together all ingredients.  Store in a tightly closed glass jar.

- Makes 1 cup.

- Enjoy!

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