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Marilyn Harris

Low Country Cooking with Le Creuset

Low Country Cooking with Le Creuset

Garlic-Onion Cheese Spread Recipe

Vidalia Onion Cheese Spread

3 large sweet onions, coarsely chopped

2 tablespoons butter

1 cup mayonnaise*

8 ounces sharp cheddar cheese, shredded

1 teaspoon Tabasco sauce

1 clove garlic, minced

 French Bread*


In a LeCrueset pot, sauté the onions in the butter, stirring, or about 5 minutes.

Make the mayonnaise according to following recipe.

Stir together all ingredients and place in a shallow LeCrueset casserole dish.

Bake in a 375 º F. oven for 25 minutes.

Serve with the toasted bread slices for spreading.



2 large egg yolks, room temperature

2 teaspoons white vinegar

2 tablespoons fresh lemon  juice

1/4 teaspoon cayenne pepper

1/2 teaspoon kosher salt

1 cup canola oil


Place the egg yolks, vinegar, lemon juice, salt and pepper in the blender.

Blend on high speed to mix well.

With motor running, add the oil in a slow steady stream.

Blend until all oil in incorporated and mixture is smooth and thick.

Taste and correct the seasonings.

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