This grape salad recipe is perfect for a hot day. Prepare it as a dessert, or just a lite snack! It's quick, easy and full of flavor!
2 pounds each red and green grapes, cut in half
8 ounces each softened cream cheese and sour cream
½ cup sugar
Mix together all ingredeitns.
½ cup chopped pecans
½ cup brown sugar
4 regular Butterfinger bars, crushed
Stir together and sprinkle over the grape mixture.