• 2 large sweet onions, each cut into 12 wedges

• 12 strips bacon, halved

• 1/2 cup brown sugar

• 1/2 cup balsamic vinegar

• 1/4 cup molasses

• 2 tablespoons barbecue sauce

Wrap a piece of bacon around each onion wedge, securing with wooden toothpicks.

Place in a 13 X 9” baking dish.

Mix together the remaining ingredients and pour 1/2 cup over the onions.  Cover and chill for 1 hour.

Grill, covered in a grill preheated to medium for 15 to 20 minutes.

Turn frequently and baste with remaining sauce.

Makes 24 appetizers.