• 1 1/2 cups crunchy or smooth peanut butter
• 1 1/2 pounds powdered sugar
• 2 sticks butter, softened
• 1 1/2 teaspoons vanilla

Knead together all ingredients into a well blended mixture.

Shape into small balls and chill until cold.

Melt together:

• 12 ounces semi-sweet chocolate
• 2 tablespoons Crisco

Hold the candy balls with a toothpick and dip into the chocolate mixture.

Place on wax paper lined tray and chill until set