• 6 ounces evaporated milk
 
  • 1 1/2 cup sugar
 
  • 25 large marshmallows
 
  • 14 ounces flaked coconut
 
  • 3 ounces chopped pecans
   Combine the milk and sugar in a heavy small pan.  Bring to a rapid boil.  Remove from the heat and stir in the 25 marshmallows, stirring until they are melted. Fold in the coconut and nuts.