·         1 box raisins (2 ½ c.)

·         Enough water to cover

·         2 unbaked 9” pie shells

·         2 c. sugar

·         ¼ c. flour

·         4 eggs

·         2 sticks butter, melted

·         2 t. cinnamon

Boil the raisins in the water for a few minutes…until puffed. Drain well.

Divide into the 2 pie crusts.

Beat together the remaining ingredients and pour over the raisins.

Cover pans with foil

Bake in a 325 degree preheated oven for 15 minutes.

Remove foil and continue baking until puffed and golden…about 30 to 35 minutes.