•   2 cups heavy cream
•   2/3 cup sugar
•   3 eggs
•   1/8 teaspoon nutmeg
•   1/2 teaspoon vanilla
•   1/4 teaspoon salt
•   9" unbaked pie shell

Heat together the cream and sugar and let stand for 2 hours. Blend in the remaining ingredients...do not overbeat.

Pour into the crust and bake in a 350 °F. oven for 40 minutes.