•   18 ounces canned sweet potatoes, drained and mashed (or equivalent amount of fresh cooked sweet potatoes)
•   1 cup sugar
•   2 eggs, beaten
•   1/2 teaspoon salt
•   1/3 cup melted butter
•   1 teaspoon vanilla

Stir together to mix well. Pour into a buttered 13 X 9 X 2” baking pan. Top with topping and bake, uncovered, in a preheated 350 °F. oven for 40 to 45 minutes.

Topping:

•   1 cup dark brown sugar
•   1/2 cup flour
•   1/3 cup melted butter
•   1/3 cup chopped pecans

Blend together. Mixture will be crumbly. Sprinkle over top of casserole before baking.