•   2 eggs
•   1 can (1 2/3 cups) evaporated milk
•   1 stick butter, melted
•   3/4 cup sugar
•   1/2 teaspoon salt
•   1/2 teaspoon nutmeg
•   1/2 teaspoon cinnamon
•   1 teaspoon vanilla
•   2 cups mashed cooked sweet potatoes

Place ingredients according to order listed in the blender jar. Blend until smooth.

Pour into 2 unbaked 9” pastry shells.

Bake in the bottom third of a preheated 400 °F. oven for 15 minutes. Reduce heat to 350 °F. and bake 30 minutes longer.

Makes 2 9” pies.