· 24 single graham crackers
· 2 sticks butter
· 1 c. brown sugar
· 2 c. chopped pecans
Place graham crackers in a single layer on a baking sheet (with sides).
Melt the butter, add the sugar and boil 1 minute.
Add the pecans.
Pour over the graham crackers.
Bake in a 350 f. oven for 8 minutes.
Cool, break up like toffee.
Optional: when cookies are removed from the oven sprinkle with 6 oz. semi-sweet choc. chips and return to the oven for 1 minute…..spread chocolate over the top and allow to set.