Mix together the crust ingredients and press into a 10" springform pan.
In mixer or food processor mix together the sugar and cheese. Add the eggs, one at a time and stir in the vanilla and juice. Pour over crust.
Bake in a preheated 300 °F. oen for 1 hour to 1 hour and 10 minutes, until set and puffed.
Stir together the topping ingredients.
Remove cake from oven and spread over the toping.
Return to oven for 10 to 15 minutes.
Cool and chill.
Lemon Cake Pie.107
2 eggs, separated
1/2 stick butter, melted
1 cup milk
3/4 cup sugar 1/4 cup flour
Juice and grated rind of 2 lemons
Pie Shell - prebaked for 5 minutes
Beat together the egg yolks, butter, milk, sugar, flour and salt until smooth. Gradually add the juice and rind, beating to incorporate.
Beat the egg whites until stiff, but not dry. Fold into the yolk mixture.
Pour into the prebaked crust and bake in a preheated 350 oven for 30 minutes.