Crust:

•   18 single graham crackers, crushed
•   1 tablespoon sugar
•   3 tablespoon melted butter
  
  Filling:
•   1 cup sugar
•   3 8-oz. Pkgs. Cream cheese
•   5 eggs
•   1 1/2 teaspoons vanilla
•   1 tablespoon fresh lemon juice
  
  Topping:
•   1 pint sour cream
•   1/2 cup sugar
•   1 1/2 teaspoons vanilla

Mix together the crust ingredients and press into a 10" springform pan.

In mixer or food processor mix together the sugar and cheese. Add the eggs, one at a time and stir in the vanilla and juice. Pour over crust.

Bake in a preheated 300 °F. oen for 1 hour to 1 hour and 10 minutes, until set and puffed.

Stir together the topping ingredients.

Remove cake from oven and spread over the toping.

Return to oven for 10 to 15 minutes.

Cool and chill.

Lemon Cake Pie.107

2 eggs, separated

1/2 stick butter, melted

1 cup milk

3/4 cup sugar 1/4 cup flour

Pinch salt

Juice and grated rind of 2 lemons

Pie Shell - prebaked for 5 minutes

Beat together the egg yolks, butter, milk, sugar, flour and salt until smooth. Gradually add the juice and rind, beating to incorporate.

Beat the egg whites until stiff, but not dry. Fold into the yolk mixture.

Pour into the prebaked crust and bake in a preheated 350 oven for 30 minutes.