·         2 sticks butter

·         1 c. sugar

·         2 eggs.

·         3 c. flour

·         1 t. baking soda

·         6-oz. can frozen lemonade, thawed

Cream the butter and sugar and beat in the eggs, beating well.

Blend the flour with the soda and add along with ½ cup of the lemonade.

Bake 2” apart on ungreased baking sheets in a preheated 375 f. oven for 8 to 10 minutes or until browned around the edges.

As soon as the cookies are removed from the oven brush lightly with some of the remaining lemonade.