· 2 sticks butter
· 1 c. sugar
· 2 eggs.
· 3 c. flour
· 1 t. baking soda
· 6-oz. can frozen lemonade, thawed
Cream the butter and sugar and beat in the eggs, beating well.
Blend the flour with the soda and add along with ½ cup of the lemonade.
Bake 2” apart on ungreased baking sheets in a preheated 375 f. oven for 8 to 10 minutes or until browned around the edges.
As soon as the cookies are removed from the oven brush lightly with some of the remaining lemonade.