·         1 stick butter, softened

·         1 cup sugar

·         4 eggs

·         1 teaspoon vanilla

·         16-ounce can Hershey's Chocolate Syrup

·         1 dup flour sifter

·         1/2 teaspoon salt

·         1 cup chopped nuts

Cream the butter and sugar until smooth and fluffy. Add the eggs, vanilla and chocolate syrup. Beat well.

Blend in the flour, salt and nuts.

Spread the mixture in a greased 9'X13" baking pan and bake in a preheated 350 °F. oven for 25 minutes.

Cool and frost.

The Frosting:

·         1 cup sugar

·         2 tablespoons butter

·         1/4 cup milk

·         6-ounce package semi-sweet chocolate chips

Cook the sugar, butter and milk in a small saucepan to a full rolling boil.

Remove from the heat and stir in the chocolate chips, stirring until they are melted.

Spread over the cooled brownies

Frosting #2 - Creme de Menthe Frosting

·         1 stick butter, softened

·         2 cups powdered sugar, sifted

·         4 to 6 tablespoons white creme de menthe

·         A few drops green food coloring

·         6-ounce package semi-sweet chocolate chips

·         6 tablespoons butter

Beat together the butter and sugar. Add enough creme de menthe to make a spreadable mixture. Color with food coloring, if desired.

Spread over the cooled brownies.

Melt the chocolate chips with the butter and drizzle over the mint frosting.

Chill until set.