·         1 stick butter, melted

·         1 ½ cups sugar

·         3 eggs

·         1 ½ teaspoons cornmeal

·         1 ½ teaspoons white vinegar

·         9” unbaked pie shell

Blend together the butter and sugar until well blended.

Beat in the eggs.

Mix in the cornmeal and vinegar.

Pour into the unbaked pie shell.

Place in the lower one-third of a preheated 450 degree F. Close door and immediately turn oven down to 400 degrees. Bake for 15 minutes.

Turn oven down to 300 degrees and finish baking until pie is golden and puffed….about 20 minutes more.