•   6 cups sifted flour
•   1 cup lard
•   1 cup milk
•   2 teaspoons baking powder
•   1 teaspoon salt
•   1 tablespoon sugar

Mix together all ingredients. Knead with hands until mixture is smooth. Roll out and fold into thirds. Roll out again to 1/2” thickness. Repeat 3 times. Cut with small biscuit cutter. Bake in preheated 350 oven for 35 to 40 minutes.