Mix together all ingredients. Knead with hands until mixture is smooth. Roll out and fold into thirds. Roll out again to 1/2” thickness. Repeat 3 times. Cut with small biscuit cutter. Bake in preheated 350 oven for 35 to 40 minutes.
Recipe from Bruce Y.
Einfaches Apfel-Bierne Strudel mit Schlagsahne