•   1 package (4 ounces) sweet German chocolate
•   2 tablespoons butter
•   1/3 cup sugar
•   1 cup light or dark Karo
•   3 eggs, beaten
•   1 teaspoon vanilla 1 1/4 cup pecan halves
•   1 unbaked 9" pie shell

Melt chocolate and butter. Stir in the sugar, Karo, eggs and vanilla, mixing well. Add the nuts and pour into pastry shell. Bake in 350 °F. oven for 50 minutes.