In a bowl, whisk together the flour, cinnamon, soda and salt.Whisk together the oil, sugar and eggs.Make a well in the dry ingredients and fold in the egg mixture. Halfway through the mixing, fold in the strawberries and nuts. Fold just until blended; do not overmix.Put into a 9X5” greased and floured loaf pan. Bake in the center of a preheated 325 º F. oven for 1 hour. Cool in the pan for 10 minutes, then turn out onto a rack to cool completely.