• 1 pound peeled and sliced zucchini
  • 1/4 cup lemon juice
  • 1/2 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1/3 cup sugar
 In a small saucepan cook together the zucchini and lemon juice for 15 minutes, stirring often. Stir in the spices and sugar.Pour into a buttered 8”x8” baking pan.Top with the following topping and bake in a preheated 350 º F. oven fjor 40 to 50 minutes. 

Topping:
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oatmeal (old fashioned or quick)
  • 1/3 cup softened butter
  • Blend together to make a crumb topping.