Bourbon Balls #1
Mix together the nuts and bourbon. Cover and chill overnight.
In electric mixer, cream together the butter and sugar. Stir in the pecan mixture.
Roll into small balls. Chill until set.
Melt the chocolate and dip the balls. Top each with a pecan half.
Bourbon Balls #2
Combine all ingredients. Mix well.
Roll into 1” balls
Roll in confec. sugar.
Store in airtight container and store for 2 weeks before serving.