• 2 cups flour
• 2 cups sugar
• 2 eggs
• 2 teaspoons baking soda
• 20-oz van crushed pineapple, in juice
• 1 cup chopped walnuts

Mix together.  Pour batter into a greased and floured 9”X13” baking pan.  Bake in a 325 º F. oven for 35 minutes.

Topping:

• 8 ounces cream cheese, softened
• 1 stick butter, softened
• 2 cups powdered sugar
• 1 tablespoon vanilla

Beat until creamy.  Frost cake while still warm.