Crust:

• 3 cups flour
• 1 1/2 cups brown sugar
• 1 cup butter, softened
• Combine in food processor.  Press into an ungreased jelly roll pan.
• Bake at 350 º F. oven for 10 -12 minutes or until lightly browned
• Topping:
• 2 cups salted mixed nuts
• 1 cup butterscotch chips
• 1/2 cup  light corn syrup
• 2 tablespoons butter
• 1 tablespoon water

Sprinkle the nuts over the baked crust.

Combine the remaining ingredients in a small saucepan.  Bring to a boil.  Boil for 2 minutes.

Return to the oven for 10 to 12 minutes.