• 8 boneless, skinless chicken breast halves

• 3 tablespoons lime juice

• 3 tablespoons fresh orange juice

• 1 teaspoon lime zest

• 2 teaspoons orange zest

• 2 tablespoons minced ginger root

• 1/4 cup chopped cilantro

• 2 tablespoons honey

• 2 tablespoons vegetable oil

• 1/2 teaspoon cayenne pepper

• 2 teaspoons kosher salt

Slices or orange, lime and cilantro sprigs for garnish

Flatten chicken between 2 sheets of plastic wrap.

Stir together the marinade ingredients and pour into a gallon size reclosable plastic bag. Add the chicken and marinate for at least 1 hour….as long as 3 hours.

Grill over a hot grill, turning once for 5 to 6 minutes on the first side and 3 to 4 minutes on the second side, or until browned and cooked through. (Do not overcook.)

Serve hot or at room temperature with the fruit salsa on the side.

Garnish before serving.

Serves 8.