Slices or orange, lime and cilantro sprigs for garnish
Flatten chicken between 2 sheets of plastic wrap.
Stir together the marinade ingredients and pour into a gallon size reclosable plastic bag. Add the chicken and marinate for at least 1 hour….as long as 3 hours.
Grill over a hot grill, turning once for 5 to 6 minutes on the first side and 3 to 4 minutes on the second side, or until browned and cooked through. (Do not overcook.)
Serve hot or at room temperature with the fruit salsa on the side.
Garnish before serving.