•   2 16-ounce cans sauerkraut, drained
•   16 ounces corned beef, shredded
•   4 cups shredded Swiss cheese
•   1 cup mayonnaise
•   1 cup Thousand Island Dressing
•   1/2 stick butter
•   1/2 cup rye bread crumbs

Layer ingredients in a 13 x 9" dish in the order listed.

Mix together the mayo and dressing and pour over.

Melt the butter and stir in the crumbs. Sprinkle over top of the casserole.

Bake in a 375 °F. oven for 30 minutes.