Listener James Bjorkman of Newport sent us this recipe. His is unique because he uses peanut butter which helps to make the sauce smooth and creamy. He also uses a "Gengis Khan" griddle, also called a "reverse wok." Try his "secret ingredient"- peanut butter-in other dark meat sauces, for instance for teriyaki or sukiyaki sauces.
Mix the above together and chill for at least I hour. Then in a hot wok or saucepan heat and stir the following:
Then add the meat and marinade and cook until done. Serve with rice or Chinese noodles.
For a fun time, cook this recipe on the tabletop using a hot plate and a Genghis Khan griddle. Follow the above recipe and after the meat has