•   2 1/2 pounds ground beef
•   1/2 cup chopped onion
•   1/4 cup chopped green peper
•   1 tablespoon dry mustard
•   1 tablespoon cider vinegar
•   1 1/4 cups catsup
•   2 tablespoon sugar

Salt and pepper to taste

Brown beef and drain.

Add remaining ingredients and simmer for 30 minutes.