Sauté the bacon in a large deep skillet over medium-high heat, stirring until golden. Add the onion, pepper and celery and sauté about 5 minutes or until onion is tender. Add the garlic and crab and sauté, tossing until the crab is hot through….about 5 minutes.Add the rice and toss until it is well coated and the crabmeat is evenly distributes. Season liberally with salt and pepper. Serve hot.