• 4 strips thick cut bacon, diced
  • 1 medium yellow onion, chopped
  • 1 medium green bell pepper, stemmed, cored, seeded and chopped
  • 1 rib celery, strung and chopped
  • 1 large clove garlic, minced
  • 1 pound crabmeat
  • 3 cups steamed basmati rice
  • Salt and freshly ground black pepper
 Sauté the bacon in a large deep skillet over medium-high heat, stirring until golden.  Add the onion, pepper and celery and sauté about 5 minutes or until onion is tender.  Add the garlic and crab and sauté, tossing until the crab is hot through….about 5 minutes.Add the rice and toss until it is well coated and the crabmeat is evenly distributes.  Season liberally with salt and pepper.  Serve hot.