·         6 fresh fish fillets (4 to 5 oz. each and cut about 1-inch thick)
·         Salt and pepper, to taste
·         3 tablespoon butter
·         3 tablespoon olive oil
·         3 large cloves garlic, minced
·         1 1/2 cups fresh breadcrumbs
·         1/4 cup chopped fresh parsley
·         Lemon slices and parsley sprigs  

Season fish with salt and pepper.
Heat the butter and oil together in a glass measuring cup in the microwave with the garlic.
Heat on for about 1 minute--or until very hot.
Mix together the crumbs and parsley.
Dip fish into the butter mixture and then coat with crumb mixture.
Bake in a preheated 450-degree oven in a shallow baking dish for 10 to 15 minutes or until done through.
6 servings.