Browse our mobile site for the best experience on your device.
THE Talk Station in Cincinnati
Listen to 55KRC
Local News Video
Closings and Delays
On Air Schedule
Brian Thomas 5a-9a
Glenn Beck 9a-12p
Rush Limbaugh 12p-3p
Sean Hannity 3p-6p
Simply Money 6p-7p
Dave Ramsey 7p-10p
Mark Levin 10p-12a
Coast to Coast 1a-5a
Ron Wilson Weekends
Gary Sullivan Weekends
Marilyn Harris Weekends
Dale Donovan Weekends
Cooking with Caitlin
Kim Komando Weekends
Register To Win
Edit Your Info
Advertise With Us
Marilyn's Main Courses
Tuesday, May 31, 2011
Grilled Orange Pork
3 1/2 to 4 pound boneless pork loin
3 tablespoons olive oil
1 tablespoon minced fresh garlic
2 cups chopped onion
1 tablespoon fresh orange zest
1 cup fresh orange juice
1/4 cup fresh lemon juice
2 teaspoons kosher salt
1 tablespoon honey
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/4 cup chopped cilantro
Trim fat from pork.
Heat the oil in a sauté pan and cook the garlic and onions for about 3 minutes.
Remove from heat and add the zest, juices, salt, honey, coriander, cayenne and cilantro.
Measure 1/2 cup of this mixture and store, covered, in the refrigerator.
Place the pork in a large glass or ceramic dish.
(Or a large, heavy-duty plastic bag.)
Pour over the remaining marinade.
Cover or seal tightly and refrigerate for 24 hours.
Remove the pork from the marinade.
Discard the marinade.
Brown the pork on a hot grill.
When browned on all sides, place over indirect heat and cook in closed grill for about 40 minutes or until internal temperature registers 145 º F.
Heat the reserved marinade and simmer until reduced by half.
When the pork is done, slice into thin slices and drizzle with this sauce.
If desired: garnish with fresh orange slices and cilantro sprigs.
Serves 10 to 12.
Leave a comment using your Facebook account
Artichokes with Hollandaise
Award-Winning Olive Garden Pork Filettino
Beer-Marinated Flank Steak
Baked Spring Ham
Broiled Fish Fillets with Savory Butter
Baked Spaghetti #1
Baked Spaghetti #2
Baked Fish with Garlic Bread Crumbs
Baked Orange Roughy with Lemon Parsley Sauce
Baked Fish with Garlic Bread Crumbs
Braised Pork Butt with Root Vegetables
Bertrand Bouquin's Braised Beef Short Ribs
Betsy's Reuben Casserole
Cincinnati Chili Chops
Chipotle Pork Tenderloin
Cornmeal Fried Ocean Perch with Remoulade Sauce
Chef Guy’s Crusted Herb Salmon Fillets
Christine's Leg of Lamb
Citrus Chicken with Peachy-Pineapple Salsa
Daufuskie Crab Fried Rice
Easy Baked Halibut
Easy Pan-Fried Fish
Farfalle with Shrimp and Green Olives
Filet of Pork with Cherry-Green Peppercorn Sauce
Schweinelenden mit Kirchen-Gruene Pfeffer Sosse
Grilled Lamb Chops
Grilled Butterflied Leg of Lamb
Grill Orange Pork Loin
Grilled Chicken Breasts with Provencal Marinade
Ginger-Orange Pork Tenderloin
German Stuffed Peppers
Ham and Eggs in Pastry Cups
Italian Roast Beef Sandwiches
Julia della Croce's Stewed Squash with Tomato, Garlic and Black Olives (zucca con olive)
Lemon-Dill Marinated Sockeye Salmon
Lemon Lean Meatloaf
Mediterranean Tuna Steaks
Marilyn's Barbecued Spareribs
Macaroni and Cheese
Olive Garden's Penne Romana
Osso Buco a L’orange (Veal Shanks in Orange Sauce)
Peruvian Pork Stew with Chiles, Lime and Apples
Pan Fried Cod with Creamy Wine Sauce
Poached Salmon with Honey Lime Dressing
Poached Salmon with Herb Vinaigrette
Potato Crusted Quiche
Pork and Leek Ragout
Pappardelle with Elegant but Easy Tomato Sauce
Ratatouille in a Package
Rigatoni with Roasted Vegetables
Spicy Penne Pasta with Shrimp
Spring Asparagus Risotto
Southwestern Marinated Fish Fillets
Summertime Pasta Skillet
Stuffed Pepper and Stuffed Potatoes
Spicy Grilled Flank Steak with Rainbow Slaw
Ten Minute Tyson Stir Fry
Zesty Lemon Meat Loaf
Like us on Facebook
More from 55KRC
PHOTOS: Extreme Thanksgiving
PHOTOS: Remembering JFK
PHOTOS: Macy's Thanksgiving Day Parade
PHOTOS: 27 Reasons To Love Fall
2013 Holiday TV Guide
PHOTOS: Awkward Holiday Photos
55KRC on Facebook
55KRC on Twitter
COPYRIGHT and TRADEMARK NOTICE
EEO PUBLIC FILE
iHeartRadio - GET THE FREE RADIO APP
GENERAL CONTEST GUIDELINES
ADVERTISE WITH US
© 2013 Clear Channel Media and Entertainment