· 4 cups seeded watermelon, cut into small cubes
· 1/2 cup chopped Vidalia onion
· 1 jalapeño pepper, minced
· 2 tablespoons chopped cilantro
· 1 tablespoon fresh lime juice
· 1/2 teaspoon sugar
· 1/2 teaspoon kosher salt
Toss together. Cover and chill until serving time.
Makes about 4 cups.