• 2 cups cooked, diced chicken
  • 1/2 cup each diced onion and celery
  • 2 hard cooked eggs, chopped
  • 1 can sliced waterchestnuts
  • Mayonnaise, to taste
  • 1/4 cup Parmesan cheese plus extra for topping
  • Handful of crushed potato chips
Grease a pie pan.Mix together all of the salad ingredients and put into the pan.Sprinkle with more Parmesan and potato chips.Heat in a 350 º F. oven until hot through.Serve warm.