- 1 small head napa cabbage, halved and cut into a fine shred
- 1 small head red cabbage, quartered and cut into a fine shred
- 1/2 cup thinly sliced radishes
- 1 tablespoon fresh lemon juice
- 1/3 cup nonfat yogurt (or sour cream)
- 1 teaspoon crushed red chile pepper
Toss together all of the slaw veggies.
Whisk together the dressing ingredients and toss into the veggies.
Taste and correct the seasonings.
Cover and chill until ready to serve.