• 8 large tomatoes, peeled and sliced

• 1 1/2 teaspoons salt

• 1/4 teaspoon pepper

• 3/4 teaspoon chopped fresh thyme

• 1/3 cup chopped flat-leaf parsley

• 1/3 cup chopped chives

• 3/4 cup olive oil

• 1/3 cup tarragon vinegar

Place tomatoes in a dish.  Mix remaining ingredients and pour over.  Allow to sit at room temperature for 2 hours.