• 2 pound bag fresh sauerkraut, drained and chopped
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • Dressing: 1 1/2 cups sugar
  • 2 tablespoons oil
  • 2 tablespoons vinegar
  • Dash salt
Stir together and pour over the sauerkraut mixture.Chill for 24 hours.Stir occasionally.